2 roasted yellow peppers, sliced into 6 strips and rolled
6 cherry tomatoes
6 pitted green olives
6 small slices prosciutto, rolled
6 pitted Kalamata olives
6 quarters marinated artichoke hearts
6 thin slices salami, rolled
6 leaves fresh basil
Special equipment:
Six 20 centimeter skewers
Directions
Toss the mozzarella, olive oil, oregano and salt together in a small bowl.
Thread six 20 centimeter skewers as follows: mozzarella, yellow pepper, cherry tomato, green olive, prosciutto, Kalamata olive, artichoke heart, salami, basil. Serve on a platter.
