Ingredients
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6 pieces small bocconcini (cherry-sized)
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1 tablespoon extra-virgin olive oil
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Pinch dried oregano
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Pinch sea salt
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2 roasted yellow peppers, sliced into 6 strips and rolled
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6 cherry tomatoes
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6 pitted green olives
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6 small slices prosciutto, rolled
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6 pitted Kalamata olives
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6 quarters marinated artichoke hearts
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6 thin slices salami, rolled
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6 leaves fresh basil
Special equipment:
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Six 20 centimeter skewers
Directions
- Toss the mozzarella, olive oil, oregano and salt together in a small bowl.
- Thread six 20 centimeter skewers as follows: mozzarella, yellow pepper, cherry tomato, green olive, prosciutto, Kalamata olive, artichoke heart, salami, basil. Serve on a platter.
