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Apple fritter fried chicken sandwich
Ingredients
- 4 apple fritter donut (from local shop)
- 3 cups of flour
- 1 tablespoon of salt
- 1 tablespoon of pepper
- .5 tablespoon of garlic powder
- 4 boneless skinless chicken thighs
- .5 head of thinly sliced green cabbage
- 1 green apple thinly sliced
- .25 cup of apple cider vinegar
- .25 cup of sugar
- 1 tablespoon of cinnamon
- 1 carton of buttermilk
- .25 cup of melted butter
- 1 tablespoon of sriracha sauce
- .25 cup of honey
Directions
Apple cinnamon slaw
Place shredded cabbage, shredded apple, sugar, cinnamon and apple cider vinegar in a bowl and mix.
Fried chicken
1. Marinate 4 boneless skinless chicken thighs of buttermilk and Siracha for 24 hrs.
2. Dip chicken in flour dredge of salt, garlic and pepper.
3. Deep fry in 350 degree oil until crispy, and eternal temperature is 160 degrees. Place on a piece of paper towel to drain excess oil.
4. Toss chicken in butter and honey
5. Apple cinnamon slaw
6. Place chicken on top of a sliced apple fritter donut.
7. Top with apple cinnamon slaw
