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Apple tart


  • 1 sheet puff pastry
  • 2 firm crisp apples (Gala, Crispin, Mustu), peeled and thinly sliced
  • 3/4 cup, brown sugar
  • Juice of 1/2 lemon
  • 1/2 cup, apricot jam


  1. Preheat oven to 400 degrees.
  2. Line sheet pan with parchment paper. Roll out puff pastry to fit the sheet pan, and gently prick pastry with a fork before transferring to pan.
  3. In a bowl toss together apples, sugar, and lemon juice. Leaving a two centimeter border of pastry, arrange slices of apple on puff pastry in a pretty pattern of your choosing, ensuring to overlap the slices.
  4. Bake for 40 minutes. or until the pastry and apples have turned a beautiful golden brown. Transfer from pan to a cutting board and allow to cool for five minutes.
  5. Heat jam on stove/microwave until thinned out and shiny. Brush all over the apples.
  6. Slice into squares and serve with a scoop of cold vanilla ice cream.

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