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Aquafaba meringue
Only three ingredients needed!
SERVES
2
TO
3
Ingredients
- 3/4 cup of the liquid from a can of room temperature unsalted chickpeas (1quafaba)
- 2/3 cup of sugar
- 1 teaspoon vanilla
Directions
- Preheat oven to 250 degrees and line two cookies sheets with parchment paper.
- Add aquafaba (chickpea liquid) to the bowl of a stand mixer. Whisk on high for 15 minutes until stiff peaks form. Then add the sugar, one spoonful at a time, followed by the vanilla.
- Using two spoons, scoop meringue mixture and place dollops spaced a couple of centimeters apart on a baking tray.
- Bake for one and a half hours, or until meringues have completely dried and are firm.
- Allow to cool and serve right away. Store in an airtight container to maintain crispness.
