CTV Recipes

All Recipes
Clear all
Dietary Concerns
More Options

Search Recipes

Arugula salad with orange vinaigrette


  • 400 grams arugula
  • 1 orange

Orange vinaigrette:

  • 1 orange
  • 1/4 cup (60 milliliters) extra virgin olive oil
  • 2 tablespoons (30 milliliters) balsamic vinegar
  • 1 tablespoon (15 milliliters) honey
  • 1/8 teaspoon (0.5 milliliters) salt


  1. To make the orange vinaigrette, grate orange zest into a glass jar. Cut orange in half and juice 1/2 of the orange into the glass jar. Add extra virgin olive oil, balsamic vinaigrette, honey and salt. Put the lid on the jar and shake to mix.
  2. Add arugula to a bowl. Pour dressing over top of arugula and toss. Using a paring knife, remove the rind of the orange and cut it into slices. Arrange orange slices on top.

You might like

View All Recipes
Greek-style ribbon salad Greek-style ribbon salad
Speedy refried beans Speedy refried beans
Pork belly Pork belly
Spiced basmati rice Spiced basmati rice
Herb crusted pork tenderloin Herb crusted pork tenderloin
Indigenous cobb salad Indigenous cobb salad