Arugula salad with orange vinaigrette
Ingredients
- 400 grams arugula
- 1 orange
Orange vinaigrette:
- 1 orange
- 1/4 cup (60 milliliters) extra virgin olive oil
- 2 tablespoons (30 milliliters) balsamic vinegar
- 1 tablespoon (15 milliliters) honey
- 1/8 teaspoon (0.5 milliliters) salt
Directions
- To make the orange vinaigrette, grate orange zest into a glass jar. Cut orange in half and juice 1/2 of the orange into the glass jar. Add extra virgin olive oil, balsamic vinaigrette, honey and salt. Put the lid on the jar and shake to mix.
- Add arugula to a bowl. Pour dressing over top of arugula and toss. Using a paring knife, remove the rind of the orange and cut it into slices. Arrange orange slices on top.
