This is perfectly delicious for breakfast, brunch, lunch, or a snack. Also, with the right garnishes and plating, this is a lovely appetizer served on a wooden board. You can cut the tartines into smaller pieces to serve as a canapé/hors d’oeuvre. Also, you can take the avocado-kimchi pairing, and add some lettuce, roasted peppers, and hummus to make a quick and delicious veggie sandwich for lunch. The buttery richness of the avocado perfectly balances the acidity and heat of the kimchi.