Bahama pineapple coconut daiquiri

Ingredients

• 2 cups (500 mL) ice
• 1 cup (250 mL) cream of coconut
• 1 cup (250 mL) pineapple juice
• 1 oz (30 mL) freshly squeezed lime juice
• 2 oz (60 mL) Caribbean spiced or dark rum
• 1/3 cup (80 mL) simple syrup
• Pineapple wedges for garnishing
• Lime slices for garnishing
• Edible flowers for garnishing