Baked apple with oat filling

By Abbey Sharp

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A no-fuss easy apple dessert that's wholesome and delicious.

35 Mins

Ingredients

2 apples, cut in half and cored and seeded (1.27 per pound) = $0.63
2 tablespoons butter, melted (0.874 per 100 grams) = $0.25
2 tablespoons brown sugar (0.237 per 100 grams) = $0.06
1/8 teaspoon cinnamon (1.127 per 100 grams) = $0.008
1/8 teaspoon salt (0.17 per 100 grams) = $0.001
2 tablespoons flour (0.07 per 100 grams) = $0.01
¼ cup quick cooking oatmeal (0.527 per 100 grams) = $0.18

Preheat oven to 350 degrees F.
Combine the butter, brown sugar, cinnamon, salt, flour, oats and pack it onto the apple.
Put on a baking sheet lined with parchment and bake for 25-35 minutes until golden brown.

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