Ingredients
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1 shallot, peeled and roughly chopped
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1 garlic clove, roughly chopped
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2 cups packed fresh basil leaves
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1 lemon, zest
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1/2 lemon, juiced
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1/4 teaspoon dried red chili flakes
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1 tablespoon red wine vinegar
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1/2 cup extra virgin olive oil
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Sea salt, to taste
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Cracked black pepper, to taste
Directions
- In a blender, combine shallot, garlic, basil, lemon zest and juice, chili flakes, red wine vinegar, and olive oil.
- Pulse until smooth and combined, and the oil has emulsified.
- Season with sea salt and freshly cracked black pepper, to taste.
