BBQ skillet eggs
Ingredients
Skillet eggs:
- 6 eggs
- 2 cups baked beans
- 1 avocado
- 5 strips thick cut bacon
- 1/4 cup picked cilantro *to taste
Baked beans:
- 4 cups dried white beans
- Water for soaking
- 7 cups water, for cooking
- 3 onions, chopped to a small dice
- 5 plum tomatoes
- 1/2 cup ketchup
- 1/4 cup molasses
- 1/4 cup brown sugar
- 1 teaspoon dry mustard
- 1 teaspoon pepper
- 2 teaspoons salt
- 2 cloves of garlic
Directions
- Place the beans in a large bowl. Add lukewarm water to cover and soak overnight at room temperature. Add water as needed to ensure beans remain covered. Rinse and drain.
- With the rack in the middle position, preheat the oven to 120°C (250°F)
- Combine all ingredients in a large (about 4.5-litre/18-cup) ovenproof Dutch oven or bean pot. Season with pepper
- Add enough cold water to cover the beans by five centimeters. Bring to a boil
- Cover and transfer to the oven. Bake, stirring hourly, until the beans are tender, about seven hours. Add water as needed during cooking.
Eggs:
- Place your baked beans in a skillet, crack your eggs right on top of the beans.
- Place in you BBQ close the lid.
- Cook for five minutes, or longer is you like the eggs cooked more.
- Serve with avocado, picked cilantro, and sour cream.
