BBQ’d pancetta wrapped figs
Ingredients
- 12 fresh ripe figs
- 1 tablespoon brown sugar
- 2 tablespoons lemon juice
- 6 pancetta long slices, cut in half widthwise
- 1/2 cup parmigiano reggiano - grated
Directions
- Preheat BBQ to 350F 180c.
- In a small bowl add the brown sugar and lemon juice, mix and brush onto the pancetta slices for a nice glaze.
- Roll one pancetta slice around one fig and wrap tight and close. 12 in total.
- Place all wrapped figs into the BBQ and grill for approximately five minutes or until pancetta is crispy and cooked through.
- Garnish with parmigiano reggiano
- Dip into your favourite hot sauce or BBQ sauce! ENJOY!
