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Recipes / Side dish / Kim Thuy

Bean sprout salad

By Kim Thuy
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Ingredients

  • 1/4 cup rice vinegar
  • 1 teaspoon sugar
  • 2 cups bean sprouts
  • 3 stalks garlic chives, coarsely chopped
  • Salt

Directions

  1. Toss all the ingredients together in a salad bowl, mixing well.

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