Bee stings
A delightful and easy appetizer that combines cheese, honey and truffle oil, these bee stings are a one-of-a-kind bite of flavour your family will love.
YIELDS
12
Ingredients
- 1/4 cup honey
- 1/2 tablespoon white truffle oil (totally optional)
- 1/4 teaspoon freshly ground black pepper
- 6-ounce block Parmigiano Reggiano cheese or other hard cheese
Directions
- In a small bowl, combine honey, truffle oil, and pepper. Reserve until ready to serve.
- Just before serving, use a paring knife to chisel Parmiggiano Reggiano cheese into irregular half-inch nuggets. Drizzle truffle honey over each nugget.
- Serve and enjoy!
