Bee stings

By Bob Blumer

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A delightful and easy appetizer that combines cheese, honey and truffle oil, these bee stings are a one-of-a-kind bite of flavour your family will love.

YIELDS

5 Mins

Ingredients

1/4 cup honey
1/2 tablespoon white truffle oil (totally optional)
1/4 teaspoon freshly ground black pepper
6-ounce block Parmigiano Reggiano cheese or other hard cheese

Directions

In a small bowl, combine honey, truffle oil, and pepper. Reserve until ready to serve.
Just before serving, use a paring knife to chisel Parmiggiano Reggiano cheese into irregular half-inch nuggets. Drizzle truffle honey over each nugget.
Serve and enjoy!