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Blackberry baked brie
A fruity holiday appetizer that looks like it's for the holidays!
SERVES
6
TO
8
Ingredients
- 1 cup blackberries, reserving a few for garnish
- 1/2 lemon, juiced
- 1 teaspoon chopped rosemary
- 2-3 tablespoons honey (depending on how sour your blackberries are)
- 1 225 gram wheel of brie
- 1/4 cup pecans
Directions
- Place blackberries, lemon juice, chopped honey and rosemary into a small pot and mix well. Cook, stirring occasionally, over medium low heat, until blackberries have softened and mixture has reduced, about six to eight minutes. Set aside.
- To bake the brie, preheat oven to 350ºF. Remove the top rind of the brie and place open-side up on a parchment-lined baking sheet or into a brie baker. Bake for 10-15 minutes, or until brie has softened and melted.
- Once melted, remove from the oven and top with blackberry mixture. Garnish with pecans, whole blackberries and rosemary sprigs.
