CTV Recipes
Search Recipes
Beef teriyaki
Ingredients
Teriyaki sauce:
- 1 cup (240 milliliters) water
- 5 teaspoons (25 milliliters) brown sugar
- 1/4 cup (60 milliliters) soy sauce
- 1/2 teaspoon (2.5 milliliters) ground ginger
- 1/4 teaspoon (1.25 milliliters) garlic powder
- 2 tablespoons (30 milliliters) cornstarch
- 1/4 cup (60 milliliters) water
Steak:
- 454 gram blade steak
- 1/4 cup (60 milliliters) green onions, chopped
Directions
Teriyaki sauce:
- In a saucepan over medium heat, combine first measure of water, brown sugar, soy sauce, ginger, and garlic powder, mix well, then simmer for two minutes.
- In a small bowl, add cornstarch to second measure of water and mix until cornstarch has dissolved.
- Add the cornstarch mixture to the sauce mixture, simmer, stirring, for one minute to thicken.
Steak:
- Heat a cast iron pan over high heat. Place the blade steak in the hot pan, cook to desired doneness.
- Brush some of the sauce on the steak, slice to serve, garnish with green onion.
Reserve extra Teriyaki Sauce for another application.
