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Black eyed peas hummus
Ingredients
- 2 cups cooked Black eyed peas
- 2 tablespoons fresh lemon juice
- 3 garlic cloves
- 2 tablespoons olive oil
- 1-1/2 tablespoon Tahini
- 1 tablespoon water
- Salt to taste
- 1 tablespoon Berbere spice
Directions
- In a blender or food processor add all of the ingredients and pulse until you achieve a smooth texture.
- Top with Berbere spice and olive oil and serve with crackers.
