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Recipes / Mary Berg

Blue ranch dip

By Mary Berg
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Ingredients

  • 1/2 cup (125 grams) mayonnaise
  • 1/2 cup (125 grams) sour cream
  • 1/2 cup (125 grams) crumbled blue cheese
  • 1/4 cup (20 grams) minced chives
  • 2 tablespoons (30 milliliters) cayenne pepper hot sauce

Directions

  1. Stir together all ingredients in a small bowl.
  2. Serve with Buffalo Chick’n Bites.

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