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Blueberry and tarragon rose spritzer
Ingredients
- 2 pints blueberries
- 1 bunch tarragon
- 1 tablespoon sugar
- 1 750 milliliter rose bottle
- 2 cups sparkling water
- 1/4 cup aperol
Directions
- Muddle one pint of blueberries with 1/2 bunch tarragon and one tablespoon sugar. Reserve the other tarragon for garnish. Freeze the other pint of blueberries to add at the end.
- Add rose, water and aperol.
- Garnish with tarragon and frozen blueberries.
