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Recipes / Breakfast / Sara Lynn Cauchon

Blueberry coconut breakfast wrap

By Sara Lynn Cauchon
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SERVES
1

Ingredients

  • 2 tablespoons coconut-flavoured Greek yogurt
  • 1 large whole wheat tortilla
  • 1/3 cup blueberries
  • 1/4 cup granola
  • 2 tablespoons coconut chips

Directions

  1. Spread the yogurt on the tortilla. Top with the blueberries, granola, and coconut chips. Roll up the tortilla and enjoy immediately. 

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