This recipe makes about 12 pancakes. This was one of the first recipes I created for this book, and is still one of my favorites. I started coking these to fuel my running when I was training for a half marathon, and they’ve become a weekend staple ever since. A thick stack of them is my dream breakfast, especially when they’re piled high with Caramelized Banana Bite, some extra maple syrup and a big dollop of homemade Crunchy Cacao & Almond Butter. There’s really nothing about these that tastes healthy: they feel totally delicious and indulgent.