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Spiralizer fried potatoes
Ingredients
- 2 russet potatoes
- Vegetable oil, for frying
Directions
- Attach potatoes to spiralizer and turn crank to create potato spirals.
- Pour a generous amount of vegetable oil into a skillet and heat.
- Add a scoop of potato spirals to skillet and fry. Flip and fry on opposite side.
- Top with a fried egg and blender hollandaise sauce (see recipe).
- Enjoy!
