Ingredients
Boerewors:
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300 grams boerewors
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1 medium potato, sliced thinly
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1 teaspoon garlic, finely chopped
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1/2 teaspoon dried basil
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1 large carrot, sliced
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1 tablespoon Worcestershire sauce
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1/4 teaspoon salt
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1/2 medium onion, sliced
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3 tablespoons spring onion for garnishing (optional)
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2 tablespoons oil for frying
Sadza:
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2 scoops corn-meal
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1 cup cold water
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350 milliliters boiling water
Directions
Boerewors:
- Get your ingredients together. Cut sausage into about five centimeter pieces.
- Heat oil in pan. Fry sausage until browned and set aside.
- Take sliced potato and fry in same pan until golden brown. Add onion, basil and garlic. Cook for about two minutes.
- Add carrots and salt. Fry for about three minutes.
- Return sausage to pan with vegetables, add the Worcestershire sauce and allow to cook for a further five minutes.
- Taste for seasoning and adjust accordingly. Sprinkle the spring onion before serving. Hebo Hesi Enjoy!
Sadza:
- Put cornmeal in pot.
- Add cold water to make a paste.
- Keep stirring until it's boiling. As it boils, it solidifies.
- Cover pot, reduce heat and let it simmer for five minutes.
- After five minutes, add more cornmeal bit by bit and (mix).
- Stir well till it becomes dough like. Tougher than it sounds but fun.
