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Recipes / Brunch / Abbey Sharp

Guacamole egg bowl

By Abbey Sharp
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Ingredients

  • 1/4 cup prepared guacamole
  • 2 Shredded Wheat Big Biscuits
  • 2 tablespoons diced tomatoes (seeded)
  • 2 tablespoons shredded cojita cheese
  • 1 fried egg

Directions

  1. Add the guacamole to the bottom of a plate, top with the Shredded Wheat Big Biscuits and garnish with diced tomatoes, cheese and a fried egg.

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