Tropical bowl
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Recipes / Breakfast / Abbey Sharp

7 Ratings

Tropical bowl

By Abbey Sharp
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Ingredients

  • 2 Shredded Wheat Big Biscuits
  • 1/2 small banana, sliced
  • 1/4 cup pineapple, diced
  • 1/4 kiwi, peeled and thinly sliced
  • 2 tablespoons toasted coconut
  • 1/2 cup coconut milk

Directions

  1. To a bowl, add the Shredded Wheat Big Biscuits, banana, pineapple, and kiwi. Top with coconut and coconut milk.

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