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Recipes / Breakfast / Abbey Sharp

Rainbow bowl

By Abbey Sharp
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Ingredients

  • 1/2 cup 2-4% plain Greek Yogurt
  • 1/2 teaspoon matcha powder
  • 2 Shredded Wheat Big Biscuits
  • 2 tablespoons blueberries
  • 4 quartered strawberries
  • 2 tablespoons diced mango
  • 2 tablespoons passionfruit
  • 1/2 teaspoon chia seeds

Directions

  1. Mix together the yogurt and matcha and put into the bottom of a bowl. Top with the Shredded Wheat Big Biscuits, the blueberries, strawberries, mango and passionfruit and a sprinkle of chia seeds.

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