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Breakfast
Avocado toast with chili flakes and honey
By
Desiree Nielson
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SERVES
1
5 Mins
Ingredients
2 slices multigrain bread, toasted
1 ripe avocado
1 tablespoon (15 milliliters) honey
Chili pepper flakes to taste
Directions
Slice the avocado in half, remove the pit, and scoop the flesh out.
Divide the flesh between two pieces of toast. Using a fork, mash the avocado to spread it and create a creamy layer.
Drizzle honey over top. Sprinkle with chili peppers.
Enjoy!
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