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Recipes / Drink

The bombardino cocktail

By Debbie Travis
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The perfect post-ski (or any cold weather activity) cocktail. 

YIELDS
1

Ingredients

  • 1.5 ounces brandy
  • 3 oz egg liqueur or eggnog
  • Whipped cream, to garnish
  • Cinnamon, to garnish

Directions

  1. Warm the eggnog in a pan – do not boil. 
  2. Pour the brandy into a glass or mug. When the egg liqueur is hot (but not yet at boiling point) slowly pour it over your brandy. Stir to mix together. Top with a dollop of whipped cream. Sprinkle with cinnamon. Enjoy! 

 

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