Ingredients
-
1/2 ounce (15 millilitres) grenadine
-
1/2 ounce (15 millilitres) orange liqueur
-
1 ounce (30 millilitres) orange juice
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Prosecco
-
1 maraschino cherry
-
1 orange supreme or slice
Directions
- Pour the grenadine, orange liqueur and orange juice into a champagne flute or coupe and top with bubbly.
- Garnish with a maraschino cherry and orange.