Boulevardier

By Erin Henderson
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Ingredients

  • 37 milliliters (1.25 ounce) whisky
  • 30 milliliters (1 ounce) Campari
  • 30 milliliters (1 ounce) Sweet Vermouth

Directions

  1. In a mixing glass filled with ice, add all three spirits and stir until chilled (30 seconds or so). Strain into a rocks glass with a large ice cube and garnish with orange peel.

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