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Brandy Alexander


  • 30 milliliters brandy
  • 30 milliliters crème de cacao, white
  • 30 milliliters heavy cream
  • Freshly grated nutmeg


  1. Fill a cocktail shaker about halfway with ice and add the brandy, crème de cacao, and heavy cream.  Shake well for 15-20 seconds until well chilled and strain into a coupe.
  2. Top with some freshly grated nutmeg and serve.
  3. This cocktail can easily be multiplied so feel free to shake up a few at a time!

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