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Aperol veneziano

By Lidia Bastianich
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Ingredients

  • Ice cubes
  • 57 grams Aperol
  • 1 cup chilled prosecco
  • Club soda, chilled
  • Orange slice, for garnish

Directions

  1. Fill a cocktail glass halfway with ice.  
  2. Add the Aperol and prosecco, and stir. 
  3.  Pour in clubs soda (up to 1/4 cup) to top off the glass.
  4. Garnish the side of the glass with an orange slice and serve.

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