Sicilian hot toddy
.jpg.transform/1200w/img.jpg)
Ingredients
- 50 milliliters whisky
- 3 teaspoons honey
- 4 tangerines
- 2 cloves
- Cinnamon stick or grated cinnamon
Directions
- Stir the whisky, tangerine juice and honey together in a bowl and then pour into two heatproof glasses.
- Add the 1/2 cinnamon stick to each one.
- Pour boiling water into the mixture.
- Float a couple of tangerine pieces on the top with the clove.
