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Sicilian hot toddy


  • 50 milliliters whisky
  • 3 teaspoons honey
  • 4 tangerines
  • 2 cloves
  • Cinnamon stick or grated cinnamon


  1. Stir the whisky, tangerine juice and honey together in a bowl and then pour into two heatproof glasses.
  2. Add the 1/2 cinnamon stick to each one.
  3. Pour boiling water into the mixture.
  4. Float a couple of tangerine pieces on the top with the clove.

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