Mexican hot chocolate

By Ivan Castro
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  • 1 liter of water
  • 1 1/2 bar/tablets of Mexican chocolate
  • 1 cinnamon stick
  • Sugar


  1. Add the water, chocolate and cinnamon stick to a pot and boil over medium heat.  Stir constantly until the chocolate dissolves. 
  2. Once the chocolate has dissolved, remove it from the heat and beat the chocolate with a molinillo (traditional Mexican whisk) until the foam is obtained. If you don’t have a molinillo, you can use a whisk or a frother to make the foam. 
  3. Enjoy!

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