Ingredients
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1 bottle of red wine
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1 lemon
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1 orange
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1 apple
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3 cloves
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1 long cinnamon stick, broken into 4 pieces
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1 vanilla bean
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Thumb size ginger root
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3 star anise
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1/2 teaspoon peppercorns
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1 bay leaf
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1 cup of sugar
Directions
- Peel the zest off the orange and lemon after washing well.
- Wash the apple and cut into thin slices.
- Pour the red wine in a saucepan and add the cinnamon sticks, sugar, cloves, apple, orange and lemon zest and nutmeg.
- Stir all together then bring to boil and simmer for five minutes to dissolve the sugar. Then, repeat for another five minutes on a very low heat to infuse the flavours.
- Pour into heatproof glasses add a little of all the flavours to dress glass.
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