Nutty Doctor
.jpeg.transform/1200w/img.jpg)
A tropical and unusual whisky cocktail.
YIELDS
1
Ingredients
- 1 1/2 oz Lot No. 40
- 100% Pot Still Rye Whisky
- 1/2 oz Coconut Infused Amontillado Sherry
- 3/4 oz Cashew Orgeat
- 3/4 oz lemon juice
- 2 dashes Bittered Sling
- Moondog Latin Bitters
- Large toasted coconut flakes, for garnish
- Mint sprig, for garnish
Directions
- Combine all ingredients but the toasted coconut and mint sprig in a cocktail shaker.
- Add enough ice to cover the liquid in the shaker, plus a bit more.
- Cover and shake vigorously for 10 to 15 seconds.
- Pour the contents of the shaker into a 12-oz rock glass and top with cracked ice.
- Garnish with the large flakes of toasted coconut and mint sprig. Enjoy!
