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Charred pineapple colada

This is a grilled, non-alcoholic version of a fan favourite - the Pina colada. Orgeat is an almond syrup, a classic ingredient used in many tiki drinks. It has a nuttiness to it which will go so well with your tropical charred pineapple flavours. 



  • 1/2 cup charred pineapple cubes
  • 1.5oz coconut milk
  • 0.5oz lime juice
  • 0.5oz Orgeat
  • Charred pineapple rings (with dusted cinnamon), for garnish


  1. In a shaker tin, muddle grilled pineapples and add coconut milk, lime juice and almond syrup. Add ice and shake vigorously for 10 to 15 seconds.
  2. Strain into a rock glass filled with ice and garnish with charred pineapple and frond. Enjoy!

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