Butterfly pea flower gin mule
This drink is very refreshing and easy to make on the go.
YIELDS
1
Ingredients
- 1.5 oz butterfly pea flower infused gin
- 1 lime, juiced
- 1 dash maple syrup
- 8 oz ginger beer
- Flower ice cubes
Directions
- Infuse gin with butterfly pea flowers by letting the flowers soak in gin for about two hours. The gin will turn a dark blue colour once it is ready. Remove the flower once desired colour is accomplished.
- To mix, put one shot glass full of gin into a mason jar or cup of choice, and add lime juice, maple syrup and ginger beer.
- Stir and taste. Add ice or flower ice cubes to keep chilled. Enjoy!
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