Grill it up Aussie-style with this delectable surf and turf feast of buttery and tender tiger shrimp, melt-of-the-bone lamb lollipops and veggies to bring it all together. Tip: To butterfly shrimp, use a sharp knife to slice lengthwise down the topside of the shell and through the meat, leaving the backside of the shell intact; remove the vein (if necessary) and leave shell on.
Learn more about Australia’s food and dining culture at https://www.australia.com/en-ca/things-to-do/food-and-drinks.htm