Never heard of sexy duck legs? Well, beauty is in the eye of the beholder. And we think these barbecued legs are sexy!
Baked Variation: Season duck as described. Bake in the oven on a rack set over a parchment paper-lined baking sheet at 400° F (205° C) for 20 to 25 minutes or until the bird reaches 165° F (75° C). Drain the legs on a paper towel while they rest after cooking.