Cod martinis with strawberry peach salsa

Prev Recipe Next Recipe

Let us know what you think Please fill out this brief survey to help us understand how we can improve your experience

Ceviche is a dish attributed to the Indigenous peoples of Peru and Ecuador who "cooked" fish and shellfish fresh from the beach by marinating it in the juice of a tombo fruit rather than cooking it over heat. Nowadays lime juice and salt are common fish marinade ingredients, but ceviche marinades vary. Peaches are not indigenous to the Americas, but they were one of many foods that the Spanish introduced to these lands that the Indigenous peoples welcomed {along with lemons and limes). This is an elegant appetizer that will catch the eye of everyone in the room. Consider doubling or tripling the recipe, and for a large crowd use a clear glass bowl set over ice so people can help themselves

YIELDS

30 Mins

Ingredients

8 oz fresh cod
2 tablespoons lime juice
1 teaspoon jalapeno or serrano pepper, minced
1 tablespoon tomato, diced small
1 teaspoon kosher salt or sea salt
Pinch of black pepper
2 tablespoons mint, minced
2 tablespoons grapefruit juice
1 tablespoon olive oil
1/4 teaspoon ground cumin
2 teaspoons garlic, minced
1 teaspoon cilantro, minced
1 cup peaches, diced small
1 cup strawberries, diced small
1/4 red onion, sliced paper thin (optional)

Directions

Small-dice the fish and place in a nonreactive bowl (glass, ceramic or stainless steel) with the lime juice, jalapeno pepper, tomato, salt and pepper, and allow to briefly marinate in the fridge while you prepare the dressing for the salsa. Set the bowl over ice while you prepare the salsa.
In a bowl, whisk together the minced mint with the grapefruit juice, oil, cumin, garlic and cilantro. Add the peaches and strawberries and toss. Set aside.
To serve, use a slotted spoon to scoop salsa into martini glasses. Drain the fish and scoop over the salsa. Garnish with the onion if using.
Serve chilled, keeping refrigerated in a bowl set over ice until the minute you are ready to use it. Store leftovers in the fridge for up to 24 hours, after draining off excess liquid. Enjoy!