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Brioche French toast kabobs with bourbon maple icing
French toast will never be the same thanks to this incredible grilling kabob recipe. Plus, the boubon maple icing will take the flavour up a notch!
YIELDS
4
Ingredients
- 1 loaf brioche, cut into 3 inch cubes
- 4 eggs, beaten
- 1 tablespoon cream
- 2 vanilla bean, seeds only
- 3 tablespoons white sugar
- 1 tablespoon milk
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla-iinfused bourbon
- 1 cup powdered sugar
- Pinch of salt
- Fresh fruit, garnish
- Whipped cream, garnish
Directions
- If using wooden skewers, soak in water for 10 minutes. If using metal this is not necessary.
- Cube the Brioche into three-inch squares
- In a non-reactive bowl, whisk eggs, cream, vanilla bean seeds, and sugar together. Place the brioche cubes into the egg mixture and gently stir to coat the bread and allow to soak in the mixture for one minute.
- Thread the soaked bread onto the skewers and place onto a tray.
- Prepare the icing by mixing all of the wet ingredients into a bowl. Gradually whisk in the powdered sugar and salt. Set aside until ready to plate.
- Preheat the grill to high heat.
- Oil the grill liberally and place the kabobs on the grill. Cook for one to two minutes a side. Place onto a platter and drizzle with bourbon icing.
- Dust with powdered sugar and serve with fresh fruit and whipped cream.
