Ingredients
-
750 ml of Awazibi maple syrup
Directions
- Simmer maple syrup for about 25 to 30 minutes.
- It is ready when you in a metal spoon and it will comes off the spoon like a string.
- Stir for ten minutes until it gets to a light brown colour
- Then pour into a pie tin to cool for about 25 or 30 minutes. Then eat.