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The sassy queen daiquiri
This recipe is a tribute to prolific Toronto drag performer Sofonda! It's the perfect mix of spicy, sweet and sour and always hits the mark!
SERVES
4
Ingredients
Rhubarb Syrup
- 3 cups thinly sliced rhubarb
- 2 cups water
- 1 1/2 cups sugar
Daiquiri
- 3/4 cup rhubarb syrup
- 4 cups frozen strawberries
- 3/4 cup white rum
- 1/4 teaspoon cayenne pepper
- Rhubarb curls, to garnish
Directions
Rhubarb Syrup
- In a pot, combine rhubarb, water and sugar. Bring to a boil; reduce to a simmer and cook, stirring occasionally, until rhubarb breaks down, about eight to 10 minutes.
- Strain the mixture and let the syrup cool.
Daiquiri
- In a blender, combine a three-quarter cup of simple syrup, strawberries, rum and cayenne pepper. Blend until smooth, adding water, if needed.
- Divide into four glasses, garnish with rhubarb curl (TIP: create using a vegetable peeler) and serve immediately. Enjoy!
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