CTV Recipes

All Recipes
Clear all
Meals
Chefs
Dietary Concerns
More Options
Shows

Search Recipes

Warmed olives with garlic and chilli

Transform a container of mixed olives into a special appetizer with just a few ingredients.

SERVES
8

Ingredients

  • 2 cups green olives (in oil)
  • 1-2 red chilli peppers (such as birds-eye), thinly sliced
  • 2 cloves garlic, thinly sliced

Directions

  1. In a skillet over medium heat, combine olives (along with half a cup of oil from a jar), sliced chilli peppers and garlic. 
  2. TIP: If using olives in brine, strain, dry olives and add half a cup of extra virgin olive oil. 
  3. Cook, stirring until warmed through, about four to five minutes. Serve immediately. Enjoy! 

 

 

Follow Paul Lillakas:


You might like

View All Recipes
Greek salad stuffed mini peppers Greek salad stuffed mini peppers
French onion dip French onion dip
Mushroom garlic pot-stickers Mushroom garlic pot-stickers
Passover style deviled eggs Passover style deviled eggs
Asian-inspired wonton salad cups Asian-inspired wonton salad cups
Spicy salami rosette bites Spicy salami rosette bites