Spicy salami rosette bites
Fast finger food filled with flavour!
YIELDS
24
Ingredients
- 24 mini crostini crackers
- 3/4 cup cream cheese, stirred to soften
- 24 thin slices spicy Calabrese salami
Directions
- Spread heaped teaspoon of cream cheese onto each crostini.
- Fold each salami slice in half length-wise and roll up lengthwise to form a rosette, pinching to hold shape. Press each rosette onto one crostini.
- Serve immediately or store covered in the refrigerator for later use. Enjoy!
