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Recipes / Appetizer / Paul Lillakas

3-ingredient chilli crisp cheese dip

By Paul Lillakas
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It’s pretty simple: this super flavorful all-purpose spicy dip/topping/condiment goes with just about everything! 

SERVES
4

Ingredients

  • 2 cups mascarpone cheese, stirred to soften
  • 1/3 cup chilli crisp
  • Flatbread, grilled and cut into strips

Directions

  1. In the bowl, whisk mascarpone to soften. 
  2. Scrape onto a platter and use a spoon to carve valleys and a high edge into the cheese, pushing out toward the edge of the plate. 
  3. Spoon chilli crisp overtop. 
  4. Serve with grilled or warmed flatbread for dipping. Enjoy! 

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