A delightful twist on the classic charcuterie board with the ocean's bounty at your fingertips. Instead of the traditional cured meats of charcuterie, we invite you to dive into an array of delectable seafood options.
2 full cooked and chilled lobsters
1 lb cooked and chilled mussels
12 shucked oysters
2 lb cooked shrimp
Lemons, to garnish
Sweet cocktail sauce, to serve
Seasonal migonette, for serving
Ensure your shellfish is kept chilled by assembling all products on ice not only for safety but for the experience.
Garnish the platter with lemons and small bowls of sweet cocktail sauce and seasonal mignonette.
Serve with small forks, napkins and oyster forks if you have them. Enjoy!