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Buffalo mussel dip with chips
This perfect 'girl dinner' is packed with flavour without all the fuss of cooking. You can create stunning yet simple dips out of tinned fish—like this super zesty buffalo mussel dip made from tinned mussels, Buffalo hot sauce and butter.
YIELDS
1
Ingredients
- 300 g tinned or cooked frozen mussels
- 150 g of your favourite Buffalo hot sauce
- 150 g butter
- Crusty bread, chips or crackers, to serve
Directions
- Take a small pot and add your hot sauce and slowly bring to a simmer, emulsify your butter and add your mussels and simmer until heated through, approximately two to three minutes.
- Serve with crusty bread, chips or crackers. Enjoy!
