Step up your hummus game with this delish and simple update.
Ingredients
Directions
In a bowl, mash the canned chickpeas lightly with a fork, and reserve one tablespoon for garnish; then add the lemon, garlic, and half the olive oil and mix. Stir into the store-bought hummus.
To serve, garnish with mashed chickpea, and parsley and drizzle the remaining. Enjoy!