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Jazzed up hummus

Ingredients

Directions

  1. In a bowl, mash the canned chickpeas lightly with a fork, and reserve one tablespoon for garnish; then add the lemon, garlic, and half the olive oil and mix. Stir into the store-bought hummus.
  2.  To serve, garnish with mashed chickpea, and parsley and drizzle the remaining. Enjoy! 


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