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Pickle poppers

If you’re looking for a deliciously creamy and salty pop of flavour but don’t want all that spice then try out these prosciutto-wrapped pickle poppers. These poppers make for a great snack or you could even make a double batch to bring to your next party.



  • 12 whole baby dill pickles
  • 1-8 ounce package (1 cup) cream cheese, softened
  • 2 ounce cheddar cheese, finely shredded
  • 1 - 2 jalapeno peppers, seeded and finely chopped
  • 1/4 teaspoon garlic powder
  • Salt and pepper, to taste
  • 12 thin slices prosciutto


  1. Preheat the oven to 350° F. Halve the pickles lengthwise. Carefully scoop out the centers. Pat dry.
  2. In a medium bowl combine cream cheese, cheddar cheese, jalapenos, garlic powder, salt, and pepper. Transfer the cream cheese mixture to a resealable plastic bag. Snip the corner of the bag and pipe the cream cheese mixture into the pickle halves. Wrap each pickle half with ham and secure with a toothpick, if needed. Place pickles in a foil-lined baking pan. 
  3. Bake for about 15 minutes or until heated through. Serve and enjoy! 


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